Avocado and Black Bean Torta (in recipe as spread).Vegan Stuffed Sweet Potato + Sriracha Cashew Cheese Sauce.This sriracha sauce is so versatile, these are just a few ways to use this creamy, spicy sauce! This is one of my favorite cashew sauces so far, as it is so versatile and so good! I made it a second time doubling the amount of sriracha and it kicked it up to 5-6. I found that two teaspoons of sriracha was just the right starting point to taste the flavors while adding a nice subtle punch to your meals, on a scale from 1 – 10, the 2 teaspoons of chili sauce ranks in at about a 3, somewhat mild. Make the sauce as spicy as you like or keep it on the mellow side with the amount of ingredients I have listed below. Taste for flavor and consistency, adding more water to thin, or more cashew to thicken.Using the blender of choice, add the drained cashews, garlic, sriracha, nutritional yeast and water, and blend until nice and creamy. This recipe is great for small personal blenders, like the Nutri Bullet (affiliate link), but will work ok in a regular blender too.Alternately, you can soak them in cool water for 2 – 3 hours. Start by soaking your cashews, covered in hot water, for 5 minutes.What’s so great about this sriracha aioli? It’s: Drizzle it on veggies, tacos, or use it as a spread for burgers adding a dose of irresistible creaminess! This sriracha aioli recipe is so simple, versatile and can be used in many different ways. More Recipe You’ll Love Sriracha Cashew Cream Sauce (Aioli)
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